Warm Bread & Butter 5
Truffled Frites 9
Roast Garlic Aioli
Warm Marinated Olives 8
Salt & Pepper Chicharone 5
Apple & Endive Salad 12
Cress, Roquefort, Candied Walnut, Walnut Vinaigrette
Pate du Jour MP
Pickles, Mustard, Sourdough Crostini
Bibb Lettuce 12
Crispy Parmesan Crumble, Not Raisins, Honey Almond Vinaigrette
Marinated Beet Salad 12
Orange Confit, Frisee, Manchego, Roast Hazelnut, Champagne Tarragon Vin
Albacore Tuna Crudo 16
Fennel, Watermelon, Pinenuts, Lemon & Olive Oil Emulsion
Smoked Halibut Croquettes 14
Oven Dried Tomatoes, Mint Mango Chutney
Vegetarian Risotto 19
Sweat Peas, Shaved Carrots, Crispy & Pickled Onion, Mint, Parmigiano Reggiano
Add Confit Pork Belly or Garlic Prawns 9
Rosemary Pork Roast 28
Braised Cipollini & Crispy Polenta Tots, Roast Broccolini, Goats Cheese, Lemon Almond Butter Sauce
Smoked Arctic Char 27
Fingerling Potato, Braised Leek, Roast Tomato, Dill & Horseradish Creme Fraiche
Roast Halibut 38
Zucchini & Asparagus Salad, Crispy Rice Balls, Red Pepper Thai Curry, Cashew & Green Onion
Steak Frites House Cut Frites, Organic Greens, Garlic & Parsley Buttter
8oz. AAA Butchers Steak 29
9oz. AAA Sirloin 37
6oz. AAA Tenderloin 44
Add Garlic Prawns 9
PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND MAY NOT BE CURRENT
updated April 21st 2017
341ml 5% 6.75
330ml 5.2% 6.75
330ml 9% 9
330ml 10.5% 8.75
330ml 7% 9
330ml 9% 8.75
300ml 8.5% 8.75
500ml 5.5% 11
500ml 5,5% 11
7.50/gl 18.50/.5L 36/L
7.75/gl 20/.5L 38/L
Ryan Zuvich has been cooking for some time now. He’s cooked in some pretty amazing places with some pretty amazing people and counts himself quite lucky for the experience. 6 years ago he and his wife moved to Nanaimo and continued to meet some pretty amazing people and have created a couple of pretty amazing places to share with their new friends. The goal, if I understand correctly, is for Ryan to continue to meet some pretty amazing people and build pretty amazing places for the years to come.
While we change our menu quite often, we typically have a wide array of Gluten Free Items available
Glad you asked. We believe that each restaurant should be unique. That the reason you’ve chosen that particular place is because of what they offer.
We offer a small selection of expertly crafted dishes that work as a whole. We also believe that when someone says that they don’t like a particular thing, it’s more often than not because it hasn’t been made well. We hope that you’ll trust our kitchen to make you a believer!
We will however change what we can to accommodate allergies.
No, and the reason is this; In the not to distant past we had reservations coming in from every form of media currently known. Having everything in one spot guarantees we don’t miss your request!
As such please call us at 250.585.5337 to book your reservation.
We offer our 3 course prix fixe every day! It’s a great way to see lots of different dishes and we think its the best way to dine!
For $46 you can choose any Starter, any Main Course, and any Dessert. There are some exceptions so please ask your server for more info!
As always, feel free to order however you like!