Large Parties Up To 14

We happily accept groups up to parties of 14. We kindly ask groups larger than 8 people to pre-order so as to facilitate the most efficient service for your party. Please refer to the menu below or allow us to choose for you! The food for your party is served on large platters “family style” so that the entire table can share each dish.
Cost per person is $32 plus taxes and an 18% gratuity.
Please make your selections from the menu below.


Warm Marinated Olives 8

A mix of 5 varieties of olives, marinated in rosemary, citrus peel and olive oil. Served warm.

House-made Focaccia Bread 5

Fresh baked in-house every day – Light and crispy perfection! Served with balsamic vinegar and extra virgin olive oil.

Add a Flight of Olive Oils +5

Taste the diversity of Italy’s terroir. Three varieties of single origin extra virgin olive oil, pressed at individual farms in separate regions of Italy’s countryside. Each oil exhibits its own can unique flavour ranging from grassy to spicy notes.

Bruschetta 10

A thick slice of fresh bread topped with roasted garlic, forno roasted sweet shallots, tomatoes, and fresh mozzarella. and then toasted in the forno.

Meatballs 13

The Stella classic! Pork meatballs flame roasted in the forno and served with a slice of house made focaccia, tomato sauce and grated pecorino cheese

Arancini 9

Crispy deep fried risotto balls, stuffed with melted cheese w/dipping sauces.

Brussel Sprouts 10

Back by popular demand! Fire roasted brussel sprouts from Nanoose Edibles with crispy pancetta and parmesan cheese.

Roasted Carrots

Farmship Co-op carrots caramelized in the forno before topped with tangy goat cheese.

Organic Salads

Roasted Organic Beets 12

Sweet roasted Farmship Co-op beets w/arugula, oranges and goat cheese.

Caesar 12

Classic caesar dressing with locally sourced, organic kale, housemade croutons, crispy pancetta and parmesan cheese.

Chicken Panzanella 14

Tuscan-inspired bread salad with local arugula & mustard greens, vinaigrette and to-die-for forno roasted chicken make this both light and wholly satisfying.


Margarita 14

tomato, local fior di latte, basil

Rucola e Crudo 17

tomato, local bocconcini, prosciutto, fresh organic arugula

Finnochio 16

tomato, roast sweet pepper, house-made fennel sausage, bocconcini

Funghi 14

bechamel, seasonal mushrooms, fontina, roast garlic, fresh local arugula

Calabrese 16

tomato, soppressata, red onion, bocconcini, basil, free-range egg

Napoletana 14

tomato, roast garlic, anchovies, oregano, extra virgin olive oil

Formaggio e Pesto 15

tomato, bocconcini, parmigiano reggiano, fontina

Carbonara 17

pancetta, bechamel, egg yolks, red onion, parmesan, fontina


House-made Gnocchi 18

One of our signature dishes! Crispy, golden pan-fried handmade potato gnocchi with braised beef ragu, tomatoes, sweet cippollini onions and housemade creme fraiche with just a hint of horseradish.

Duck Pappardelle 19

The perfect comfort food. Hand-made wide noodles w/braised duck legs and tomato sauce, topped with freshly grated parmesan cheese.

Farfalle w/Mushroom Ragu 18

Large “butterfly” pasta handmade using Spelt flour featuring locally foraged mushrooms, rosemary and sage, topped with a soft-poached egg.

Spaghetti Puttanesca 18

spicy tomato sauce, gaeta olives, capers, roasted sardines

Spaghetti & Meatballs 18

Everybody’s favourite! Seven of our famous meatballs in tomato sauce with parmesan cheese.

Chorizo & Squash Risotto 17

This creamy and delicious risotto starts with high quality Arborio rice and features roasted organic squash from Farmship Co-op, locally made spicy chorizo sausage and a drizzle of aged balsamic vinegar.